Lebanese Maamoul Walnut is a traditional shortbread cookie that holds centuries of heritage in every bite. Made with a delicate blend of semolina and ghee, these buttery pastries are filled with a sweet and nutty mixture of finely chopped walnuts, infused with hints of cinnamon and orange blossom water. Each maamoul is hand-pressed into beautiful wooden molds, giving it a signature decorative pattern. Once baked to a golden perfection, they’re dusted generously with powdered sugar, adding a snowy touch to their warm, rustic flavor. Popular during festive seasons like Eid and Easter, Maamoul is more than a dessert—it’s a symbol of family, celebration, and Lebanese hospitality
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  Estimate Delivery 3 to 7 Days May 26 May 30
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