If there’s a time and a place to make a frozen cocktail, it’s now—as in, today. I’m not sure about the temps where you are, but in my neck of the woods, it’s hotter than Hades. Step outside for five minutes, and it’s close to unbearable.

However, this is not the week to be inside… America is 250! In my family, the Fourth of July was always a no-holds-barred celebration—it meant I could eat as many hot dogs and Doritos as I wanted, a visit to the ice cream truck was guaranteed, and a cooler full of Little Hugs seemed to magically refill whenever it ran low. While the dogs/chips/ice cream might still ring true, my thirst-quencher of choice has evolved. I’m typically not a sweet drink kinda gal, but once a year (OK, maybe more), a frozen cocktail is in order. Between the heat and the country’s birthday, I think this might be 2026’s moment to indulge.

Since it’s not every weekend I’m whipping up a blended beverage, I want the limited times I make one to be just right—like it was passed to me from a fancy silver tray while lounging at a five-star resort. Here are some things I’ve learned over the years of making frozen cocktails at home, plus all the tools you should have on hand when these smooth, icy drinks are in the summer spotlight.

First and foremost: A good blender

A high-powered blender is non-negotiable, and I’m a Vitamix loyalist. I’ve had the 5200 model since I graduated from culinary school in ‘09, and it’s still going strong. It crushes and blends ice like a champ, making a silky smooth drink (or a batch of them) every time.

If you plan to party hearty, consider this upgrade

Ninja Slushi Professional Frozen Drink Maker

If you plan on making frozen drinks regularly, the Ninja Slushi is the way to go. The machine is designed to produce top-notch frozen cocktails, slushies, frappes, and milkshakes at the touch of a button. The Slushi has been around for a couple years, and its popularity remains high (perhaps only to be outdone by the brand’s Creami).