5 New Snacks Bon Appétit Editors Are Most Excited About This June


Purely Elizabeth Protein Granola

Purely Elizabeth Protein Granola

Protein is everywhere: on popcorn, in jams and jellies, and even in water. What I appreciate most about Purely Elizabeth’s new protein granola, available in three flavors (dark chocolate blueberry, almond butter and berries, and cinnamon toast), is that all the protein comes from nuts and seeds rather than protein powder. There are only ten grams per serving, but tossed into a bowl of Greek yogurt, that’s more than enough. My favorite is the almond butter and berries, which has both dried cranberries and freeze-dried strawberries. —Kate Kassin, editorial operations manager

Joy Supply White Chocolate Raspberry Cookies

Joy Supply White Chocolate Raspberry Cookies

Joy Supply

White Chocolate Raspberry Cookies

I’m not a sweets person. I’m the kind of person who can have a single bite of chocolate after dinner and feel satisfied. So when I saw Joy Supply’s new oat cookies, I wasn’t exactly rushing to try them. Then I did, and let me tell you: I think I’m now a dessert person, or at least a Joy Supply person. These taste like someone coated oats in browned butter and baked them just long enough to get every last crunchy bit. They’re so thin that the crunch is evenly distributed in every bite, which I can only describe as maximum crunchification. As you’ll see in the photo, we nearly polished off the entire box before remembering we needed to document them (but even the cookie crumbles look good, if you ask me.) —O.T.

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