Sfouf is a wholesome dessert often served during family gatherings, religious celebrations, and afternoon tea. Its light sweetness and striking color make it a popular and nostalgic treat across the Levant.
Sfouf, also known as Turmeric Cake, is a traditional Lebanese dessert made with fine semolina, turmeric, and lightly sweetened with sugar and aromatic anise or rose water. Baked in a large tray and cut into squares or diamonds, this cake has a beautiful golden color, a soft yet slightly crumbly texture, and a delicate earthy-sweet flavor from the turmeric
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